Gourmet Food

» Ash12345 - Too many people following the same trends!

All true, however it is only harming themselves: as your article states, the quality of the restaurant is only high when the chef themselves are there..

They seemingly cannot find people who they can trust to do it right when they're not around; in turn that repuation and everything else they worked so hard for is hugely compromised and then suffers greatly.

None of us would accuse the chefs of not being entitled to what they have from their hard work, just perhaps of putting money before the rock-hard ethos' that got them where they are today.

-- posted by Ash12345