Celebrity Chefs

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 		Chef Bobby Flay
From humble beginnings in New York to world renowned restaurants and acclaimed television shows, Chef Bobby Flay's career has been nothing short of amazing.
Up Close and Personal with Renowned Chefs
Come Make Risotto with Cesare Casella, Sushi with Morimoto, Cocktails with Top Chef Masters Contestant and French Culinary Institute, VP Nils Noren.
Delia Smith Back on Television at 68
Just three weeks shy of Delia's 68th birthday, BBC confirmed that Delia Smith is set to celebrate her 40-year career with a new cookery show.
Duckathlon V - Wacky Culinary Contest in NYC
D'Artagnan's fifth annual gastronomic obstacle course saw some (very wet) NYC restaurant teams competing at games like Meat Twister, blind tastings, ID the offal.
Jamie Oliver – Chef Profile
Jamie Oliver lept from school dropout to fame and fortune by age 24. Since then he has become one of Britain's most well-known and influential food activists.
Alice Waters – Food Activist Profile
Locavore Alice Waters is famous for her restaurant, Chez Panisse, a gaggle of cookbooks, her promotion of the slow food movement and the "Edible Schoolyard" program.
Happy Birthday Alice Waters – Food Activist
Locavore Alice Waters is famous for her restaurant, Chez Panisse, a gaggle of cookbooks, her promotion of the slow food movement and the "Edible Schoolyard" program.
Child of Cleveland's West Side Market
Cleveland's turning out great chefs. One its best, Chef /Owner Gabriel Bremer of Salts, calls Cambridge MA home. From musician to star chef, follow along.
Fish Without a Doubt
Like Chef Author Rick Moonen, Fish Without a Doubt is approachable, easy-going, fun. It's also informative. A fish bible. Tentative about fish? This book's for you!
Beef Fillet with Maple Syrup and Mustard
Try this gourmet beef dish provided by Chateau Frontenac's Jean Soulard.
Head to Tail Eating
This is a food trend which reaches back to traditions, crosses cultures and raises ethics. It's also delicious!
New Orleans Restaurant Women Chefs
Male chefs run most of New Orleans' top restaurants, but the Crescent City owes much of its current reputation for fine food to Ella Brennan, Leah Chase and Susan Spicer.

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