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Celebrity Chefs

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Jamie Oliver's Ministry of Food: The Naked Chef Takes us Back to Basics in this Book

By: Jo Romero

Chef Bobby Flay: A Look at the Career of One of the Country's Top Culinary Talents

By: Feature Writer Megan Drummond

Up Close and Personal with Renowned Chefs: New York Culinary Experience Offers Unparalleled Cooking Classes

By: Feature Writer Jacqueline Church

Tradition Irish Food from chef Alastair McLeod: A Boxty and a Colcannon Recipe for Potato Fans

By: James Parsons

Delia Smith Back on Television at 68: 40 Years of Delia Reprises Best-Selling Author’s Popular Recipes

By: Feature Writer Larry Ervin

Duckathlon V - Wacky Culinary Contest in NYC: Like Rain off a Duck's Back - Saying Takes on New Meaning

By: Feature Writer Jacqueline Church

Jamie Oliver – Chef Profile: The Naked Chef’s Missionary Zeal for Cooking Fresh Local Food

By: Feature Writer Larry Ervin

Alice Waters – Food Activist Profile: Chez Panisse Owner Promotes Local, Organic & Sustainable Agriculture

By: Feature Writer Larry Ervin

Happy Birthday Alice Waters – Food Activist: April Foodie Birthdays Include Alice B. Toklas and Brillat-Savarin

By: Feature Writer Larry Ervin

Charlie Trotter's Home Cooking: Famed Chicago Chef and Restauranteur Makes It Easy

By: Jane Ammeson

Child of Cleveland's West Side Market: "Best Chef" Gabriel Bremer On Music, Culinary Trends, Grandma's Food

By: Feature Writer Jacqueline Church

Fish Without a Doubt: Gourmet’s Cook Book Club First Choice

By: Feature Writer Jacqueline Church

Beef Fillet with Maple Syrup and Mustard: Recipe from Jean Soulard of Chateau Frontenac in Quebec City

By: Feature Writer Rebecca Ford

Head to Tail Eating: Food Fashion Trend: Offal, Sweetbreads, Pigs Ears, Feet and More

By: Feature Writer Jacqueline Church

New Orleans Restaurant Women Chefs: Three Women Helped Build Big Easy's Reputation for Fine Food

By: Feature Writer Carroll Trosclair

The Real Life Chef Boyardee: An Urban Legend Says He Was Not Real. He was.

By: Shawn Landis

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