Celebrity Chefs
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Larry Ervin
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Jacqueline Church
May 27, 2009
Duckathlon V - Wacky Culinary Contest in NYC
D'Artagnan's fifth annual gastronomic obstacle course saw some (very wet) NYC restaurant teams competing at games like Meat Twister, blind tastings, ID the offal.
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Aug 7, 2008
Child of Cleveland's West Side Market
Cleveland's turning out great chefs. One its best, Chef /Owner Gabriel Bremer of Salts, calls Cambridge MA home. From musician to star chef, follow along.
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Aug 6, 2008
Fish Without a Doubt
Like Chef Author Rick Moonen, Fish Without a Doubt is approachable, easy-going, fun. It's also informative. A fish bible. Tentative about fish? This book's for you!
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Mar 27, 2008
Head to Tail Eating
This is a food trend which reaches back to traditions, crosses cultures and raises ethics. It's also delicious!
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Celebrity Chefs
Jun 6, 2009
Delia Smith Back on Television at 68
By:
Larry Ervin
Just three weeks shy of Delia's 68th birthday, BBC confirmed that Delia Smith is set to celebrate her 40-year career with a new cookery show.
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May 2, 2009
Jamie Oliver – Chef Profile
By:
Larry Ervin
Jamie Oliver leapt from school dropout to fame and fortune by age 24. Since then he has become one of Britain's most well-known and influential food activists.
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Apr 12, 2009
Alice Waters – Food Activist Profile
By:
Larry Ervin
Locavore Alice Waters is famous for her restaurant, Chez Panisse, a gaggle of cookbooks, her promotion of the slow food movement and the "Edible Schoolyard" program.
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Apr 12, 2009
Happy Birthday Alice Waters – Food Activist
By:
Larry Ervin
Locavore Alice Waters is famous for her restaurant, Chez Panisse, a gaggle of cookbooks, her promotion of the slow food movement and the "Edible Schoolyard" program.
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Mar 29, 2009
Charlie Trotter's Home Cooking
By:
Jane Ammeson
Eight time James Beard Award winner Charlie Trotter owns Chicago landmark Charlie Trotter's, and Restaurant Charlie in the Palazzo Hotel at the Venetian Resort in Vegas.
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Jul 10, 2008
Beef Fillet with Maple Syrup and Mustard
By:
Rebecca Ford
Try this gourmet beef dish provided by Chateau Frontenac's Jean Soulard.
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Dec 19, 2007
New Orleans Restaurant Women Chefs
By:
Carroll Trosclair
Male chefs run most of New Orleans' top restaurants, but the Crescent City owes much of its current reputation for fine food to Ella Brennan, Leah Chase and Susan Spicer.
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